For real? WTF lol. I mean, if you like them, obviously go for it, but I’ve never seen an empanada with that. We usually put some beef/pork/chicken with rice/mashed potato, and dip in salsas as well.
I am currently looking up Ají recipes, that looks fantastic
The one in the picture I sent you is veeery easy to do: simply cut and smash/add together some tomato, onion, cilantro, a bit of water, a bit of lemon juice, salt and mashed chilly pepper seeds (or any hot thing you can get your hands on). You can also use a very similar recipe to make guacamole, just add mashed avocado. Despite the similarities, it should also taste different to a salsa fresca.
i mean it’s our barbecue leftovers and they taste good together. more of a tex-mex (tex-galician? i don’t know where empanadas are from they’re just delicious) flavor but i haven’t gotten complaints yet.
i figure most people who don’t like kohl slaw have only had nasty kohl slaw. the secret is you slice half the cabbage really thin, and half the cabbage a little thicker. also we add apples because we have a lot of good apple orchards nearby
For real? WTF lol. I mean, if you like them, obviously go for it, but I’ve never seen an empanada with that. We usually put some beef/pork/chicken with rice/mashed potato, and dip in salsas as well.
The one in the picture I sent you is veeery easy to do: simply cut and smash/add together some tomato, onion, cilantro, a bit of water, a bit of lemon juice, salt and mashed chilly pepper seeds (or any hot thing you can get your hands on). You can also use a very similar recipe to make guacamole, just add mashed avocado. Despite the similarities, it should also taste different to a salsa fresca.
i mean it’s our barbecue leftovers and they taste good together. more of a tex-mex (tex-galician? i don’t know where empanadas are from they’re just delicious) flavor but i haven’t gotten complaints yet.
i figure most people who don’t like kohl slaw have only had nasty kohl slaw. the secret is you slice half the cabbage really thin, and half the cabbage a little thicker. also we add apples because we have a lot of good apple orchards nearby