i mean it’s our barbecue leftovers and they taste good together. more of a tex-mex (tex-galician? i don’t know where empanadas are from they’re just delicious) flavor but i haven’t gotten complaints yet.

i figure most people who don’t like kohl slaw have only had nasty kohl slaw. the secret is you slice half the cabbage really thin, and half the cabbage a little thicker. also we add apples because we have a lot of good apple orchards nearby