• 0 Posts
  • 9 Comments
Joined 2 years ago
cake
Cake day: March 29th, 2024

help-circle

  • All good mate, I mostly just try and stop the spread of misinformation on Aus gun laws. Most people don’t know much about them.

    The leaver actions are fast. The main difference is that you can leave your finger on the trigger for a pump and are meant to take it off for the leaver action, though you could do it with your non trigger hand. People are also buying left handed bolt action shotguns to get around this, though it’s more awkward. All our shotguns have a capacity limit, usually 5 or less. It looks like these guys modified their barrel mags to hold more.

    You’re not wrong about wasted ammo, reliability and reload speed, but you have to think about the worst case scenarios. Situation: close range, large dense crowd, shooter with an unreasonable amount of ammunition, and best luck in the world with no jams or reliability issues. That’s the formula for mass casualties. This is what our laws are effective at protecting against, primarily by limiting the rate of fire.



  • Yeah no shit mate. That’s why pump shotguns are also under a cat C licence here. The legislators weren’t stupid, they basically categorised things on fire rate and public danger.

    The Adler lever actions are very questionable in my opinion. They are almost as fast. Though the one I tried would jam all the time. Lever actions like that weren’t a common thing in the 90’s so it slipped by for a while.

    And saying that a bolt action is potentially worse than a semi auto is some full on American bulshit. Sure things can jam and go wrong, but in the worst case situation with aresholes like this firing into a dense crowd where aim doesn’t really matter, faster shooting is more casualties.





  • It’s a skill that takes practice and experience more than any golden tidbit of knowledge. Food is wide and varied, what works for one thing won’t work for all.

    There are lots of general pointers, use more oil or, make sure the pan is hot first etc etc.

    One of the biggest misconceptions that people have from Teflon is food sticking and releasing and worrying about that. With Teflon, at least when it’s good and new, nothing ever sticks, at any point, ever. This is not true of anything else. Your steak will stick, for a while, and then it will let go once the protein has cooked a bit. Your pancakes will need to cook for a while before you can get them to release from the pan etc.

    Part of the skill is the implements you use and learning to release various foods from the surface. I like a wooden spatula for bulky things, but I also have a thin polyamide spatula for trickery stuff. The sharp edge on that helps a lot without damaging the pan. You can also use temperature changes to get food to release.

    Lastly, sometimes some food sticks. Don’t sweat it. It’s still edible, don’t let it ruin your meal and learn as you go.