You’ll have to pry my Wolf duel fuel range from my cold dead fingers…
With that said, if I had it to do over again I would definitely go with an induction stove. I have a high quality hood with a very strong fan and make sure it is running any time I use the cook top.
I have to agree with you.
Actors that have been “de-aged” or simulated just don’t quite cross the uncanny valley for me. I loved Tron Legacy, but the de-aging on Jeff Bridges was just off. So those scenes with CLU and in the past just drew me out of the film.
It is a cinematic triumph. Peter Cushing himself called it his greatest role! Well, he might have said that.
Fun fact that I actually just learned today. The cast made from Mr Cushing’s face for his scene in Top Secret was used by the SFX wizards working on Rogue One to digitally recreate the actor for the movie.
Imagine that, a casting for a prosthetic made over 40 years ago was used to recreate the image of Peter Cushing so that he could appear as Grand Moff Tarkin again.
Have to admit, that rather stunned me when I read it.
SIR/MADAM! I call foul! Most foul!
Your list is horribly disingenuous, due to the absence of Val Kilmer’s greatest movie:
Quite the metaphor mixing you’re doing there.
Must say I rather like it.
The sad thing is a lot of Wolf products in the home are used as show pieces. I know one person that has the 60" duel fuel range, which is a $15,000 piece of equipment (mine is the DF304, which is 30" wide) and she buys packaged dinners from Trader Joes almost exclusively. She’s been in her house for 10 years and the stove looks like it just came out of the show room. Absolutely insane, I’d love to have that much cooking area, unfortunately my kitchen isn’t that large.
Not me, I use the ever living f#$k out of that stove. That’s one of the reasons I bought it in the first place. I clapped out a Dacor in less than 5 years. Not that Dacor’s are all that good (avoid at all costs). Wolf products are designed to live 20 years in a commercial kitchen. Mine gets used a lot, but there’s no way I’m using as much as a commercial kitchen would.